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Johns Creek, Georgia Dining

Mary Ellen Vanaken

Mary Ellen was born and raised in Long Island, New York. After graduating from college, she worked on Wall Street for JP Morgan in New York City.

Jan 29 3 minutes read

Viande Rouge -

Welcome to an upscale American chophouse with a French flair. Chef Marc's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable friendly service and an extensive wine list will complete your evening.Open to ages 14 and up. 

Sugo -

An inspiring blend of unique Italian family style dishes and sincere hospitality with an absolute dedication to sourcing the best local and sustainable ingredients, Sugo is a tribute to those who came before us.

Mavericks Cantina - 

So-Cal Mexican Cantina, Mavericks, is bursting with culture and innovation. Come hungry, join them for a margarita and some tacos and keep it simple. 

Kitchen of Atlanta - 

Kitchen of Atlanta serves the highest quality gourmet burgers and signature sandwiches, both infused with their special spices and sauces. Other entrées, like the popular chicken wings, come in many delicious flavors and their pasta dishes boast a flavorful homemade sauce.

Rosa Mia - 

Family recipes originating from the Adriatic Coast and Fruili regions of Italy, invite you to remember the best of times. Serving regional specialties you won’t find anywhere else, as well as adaptations to satisfy current trends - recipes with respect of their ingredients, create a harmony of flavors with fresh herbs. 

Trattoria One 41 -

Modest, unpretentious, honest, and homemade – that’s the heart and soul of Italian trattoria cooking. Robust food-served without frills or fuss. In Italy, trattorias are found both in the heart of the city and in the country. No matter the location, a trattoria is – in essence – a small, family-run restaurant.

Learn More About Johns Creek, Georgia

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